grains
White Rice
73
Glycemic Index
30
Glycemic Load
8/10
Risk Score
White Rice is a very low-GI vegetable (GI is typically very low), and it generally has minimal blood sugar impact.
Why it affects your blood sugar
Processing removes fiber and nutrients, leaving quickly digestible starch.
Best when
Pair with protein and vegetables to slow absorption.
Avoid when
Avoid large portions, especially on an empty stomach.
Recommended pairings
Chicken breastSteamed vegetablesFishLegumes
Better alternatives
Related Comparisons
Nutrition per Serving
Serving size: 1 cup (158g cooked)
Calories206
Carbohydrates45g
Protein4g
Fat0g