grains
Brown Rice
50
Glycemic Index
16
Glycemic Load
5/10
Risk Score
Brown Rice is a very low-GI vegetable (GI is typically very low), and it generally has minimal blood sugar impact.
Why it affects your blood sugar
Fiber content slows digestion, but still contains enough starch to affect blood sugar.
Best when
Good as a side dish with vegetables and protein.
Avoid when
Large portions can still cause elevation over time.
Recommended pairings
SalmonBroccoliLentilsMushrooms
Better alternatives
Related Comparisons
Nutrition per Serving
Serving size: 1 cup (195g cooked)
Calories216
Carbohydrates45g
Protein5g
Fat2g