grains

Brown Rice

Medium
50
Glycemic Index
16
Glycemic Load
5/10
Risk Score

Brown Rice is a very low-GI vegetable (GI is typically very low), and it generally has minimal blood sugar impact.

Why it affects your blood sugar

Fiber content slows digestion, but still contains enough starch to affect blood sugar.

Best when

Good as a side dish with vegetables and protein.

Avoid when

Large portions can still cause elevation over time.

Recommended pairings

SalmonBroccoliLentilsMushrooms

Nutrition per Serving

Serving size: 1 cup (195g cooked)

Calories216
Carbohydrates45g
Protein5g
Fat2g

Frequently Asked Questions