grains
Whole Wheat Bread
69
Glycemic Index
9
Glycemic Load
5/10
Risk Score
Whole Wheat Bread is a very low-GI vegetable (GI is typically very low), and it generally has minimal blood sugar impact.
Why it affects your blood sugar
Contains starches that break down into glucose during digestion.
Best when
Use for sandwiches with protein and vegetables.
Avoid when
Avoid when eating alone without protein or fiber.
Recommended pairings
AvocadoTurkeyLettuceTomato
Related Comparisons
Nutrition per Serving
Serving size: 1 slice (32g)
Calories81
Carbohydrates14g
Protein4g
Fat1g