grains

Wheat Bran

Low
30
Glycemic Index
3
Glycemic Load
2/10
Risk Score

Wheat Bran is a very low-GI vegetable (GI is typically very low), and it generally has minimal blood sugar impact.

Why it affects your blood sugar

Extremely high fiber moderates impact.

Best when

In cereals, smoothies, or baking.

Avoid when

Not a concern.

Recommended pairings

MilkYogurtSmoothiesBaking

Nutrition per Serving

Serving size: 2 tbsp (15g)

Calories30
Carbohydrates8g
Protein2g
Fat0g

Frequently Asked Questions