grains
Wheat Bran
30
Glycemic Index
3
Glycemic Load
2/10
Risk Score
Wheat Bran is a very low-GI vegetable (GI is typically very low), and it generally has minimal blood sugar impact.
Why it affects your blood sugar
Extremely high fiber moderates impact.
Best when
In cereals, smoothies, or baking.
Avoid when
Not a concern.
Recommended pairings
MilkYogurtSmoothiesBaking
Nutrition per Serving
Serving size: 2 tbsp (15g)
Calories30
Carbohydrates8g
Protein2g
Fat0g