vegetables
Turnips
32
Glycemic Index
1
Glycemic Load
2/10
Risk Score
Turnips is a very low-GI vegetable (GI is typically very low), and it generally has minimal blood sugar impact.
Why it affects your blood sugar
Low sugar and high fiber.
Best when
Roasted or mashed as side dish.
Avoid when
Not a major concern.
Recommended pairings
ButterGarlicChickenRosemary
Better alternatives
Nutrition per Serving
Serving size: 1/2 cup (78g)
Calories18
Carbohydrates4g
Protein1g
Fat0g