vegetables
Potatoes
78
Glycemic Index
21
Glycemic Load
8/10
Risk Score
Potatoes is a very low-GI vegetable (GI is typically very low), and it generally has minimal blood sugar impact.
Why it affects your blood sugar
Rapidly digestible starch converts to glucose quickly.
Best when
In small portions with protein and fiber.
Avoid when
Avoid large servings, especially alone.
Recommended pairings
Greek yogurtButterSour creamChives
Better alternatives
Related Comparisons
Nutrition per Serving
Serving size: 1 medium (173g)
Calories161
Carbohydrates37g
Protein4g
Fat0g