vegetables
Tomato
15
Glycemic Index
1
Glycemic Load
1/10
Risk Score
Tomato is a very low-GI vegetable (GI is typically very low), and it generally has minimal blood sugar impact.
Why it affects your blood sugar
Very low in carbs and sugars.
Best when
Raw in salads or cooked in sauces.
Avoid when
Sun-dried tomatoes in oil - added fat but no sugar change.
Recommended pairings
BasilMozzarellaOlive oilGarlic
Better alternatives
Nutrition per Serving
Serving size: 1 medium (123g)
Calories22
Carbohydrates5g
Protein1g
Fat0g