vegetables

Tomato

Low
15
Glycemic Index
1
Glycemic Load
1/10
Risk Score

Tomato is a very low-GI vegetable (GI is typically very low), and it generally has minimal blood sugar impact.

Why it affects your blood sugar

Very low in carbs and sugars.

Best when

Raw in salads or cooked in sauces.

Avoid when

Sun-dried tomatoes in oil - added fat but no sugar change.

Recommended pairings

BasilMozzarellaOlive oilGarlic

Nutrition per Serving

Serving size: 1 medium (123g)

Calories22
Carbohydrates5g
Protein1g
Fat0g

Frequently Asked Questions