grains

Teff

Low
42
Glycemic Index
9
Glycemic Load
3/10
Risk Score

Teff is a very low-GI vegetable (GI is typically very low), and it generally has minimal blood sugar impact.

Why it affects your blood sugar

Very small particle size but high fiber moderates impact.

Best when

As porridge or in stews.

Avoid when

Not a major concern.

Recommended pairings

StewVegetablesYogurtSpices

Nutrition per Serving

Serving size: 1/4 cup dry (40g)

Calories140
Carbohydrates28g
Protein5g
Fat1g

Frequently Asked Questions