grains
Teff
42
Glycemic Index
9
Glycemic Load
3/10
Risk Score
Teff is a very low-GI vegetable (GI is typically very low), and it generally has minimal blood sugar impact.
Why it affects your blood sugar
Very small particle size but high fiber moderates impact.
Best when
As porridge or in stews.
Avoid when
Not a major concern.
Recommended pairings
StewVegetablesYogurtSpices
Nutrition per Serving
Serving size: 1/4 cup dry (40g)
Calories140
Carbohydrates28g
Protein5g
Fat1g