dairy
Swiss Cheese
0
Glycemic Index
0
Glycemic Load
0/10
Risk Score
Swiss Cheese is a very low-GI vegetable (GI is typically very low), and it generally has minimal blood sugar impact.
Why it affects your blood sugar
Negligible carbohydrate content.
Best when
On sandwiches or as snack.
Avoid when
Processed Swiss with additives.
Recommended pairings
BreadApplesCrackersGrapes
Better alternatives
Nutrition per Serving
Serving size: 1 oz (28g)
Calories108
Carbohydrates2g
Protein8g
Fat8g