dairy
Cheese
0
Glycemic Index
0
Glycemic Load
0/10
Risk Score
Cheese is a very low-GI vegetable (GI is typically very low), and it generally has minimal blood sugar impact.
Why it affects your blood sugar
Contains negligible carbohydrates; fat and protein don't spike glucose.
Best when
Good as a snack or with crackers.
Avoid when
Processed cheese products may have added starches.
Recommended pairings
Whole grain crackersApplesGrapesWine
Better alternatives
Nutrition per Serving
Serving size: 1 oz (28g)
Calories113
Carbohydrates0g
Protein7g
Fat9g