dairy

Cheese

Low
0
Glycemic Index
0
Glycemic Load
0/10
Risk Score

Cheese is a very low-GI vegetable (GI is typically very low), and it generally has minimal blood sugar impact.

Why it affects your blood sugar

Contains negligible carbohydrates; fat and protein don't spike glucose.

Best when

Good as a snack or with crackers.

Avoid when

Processed cheese products may have added starches.

Recommended pairings

Whole grain crackersApplesGrapesWine

Nutrition per Serving

Serving size: 1 oz (28g)

Calories113
Carbohydrates0g
Protein7g
Fat9g

Frequently Asked Questions