dairy
Butter
0
Glycemic Index
0
Glycemic Load
0/10
Risk Score
Butter is a very low-GI vegetable (GI is typically very low), and it generally has minimal blood sugar impact.
Why it affects your blood sugar
Pure fat contains no carbohydrates.
Best when
Use in moderation for cooking and flavor.
Avoid when
Not a concern for blood sugar, but watch saturated fat.
Recommended pairings
BreadVegetablesFishEggs
Better alternatives
Nutrition per Serving
Serving size: 1 tbsp (14g)
Calories102
Carbohydrates0g
Protein0g
Fat12g