dairy

Butter

Low
0
Glycemic Index
0
Glycemic Load
0/10
Risk Score

Butter is a very low-GI vegetable (GI is typically very low), and it generally has minimal blood sugar impact.

Why it affects your blood sugar

Pure fat contains no carbohydrates.

Best when

Use in moderation for cooking and flavor.

Avoid when

Not a concern for blood sugar, but watch saturated fat.

Recommended pairings

BreadVegetablesFishEggs

Nutrition per Serving

Serving size: 1 tbsp (14g)

Calories102
Carbohydrates0g
Protein0g
Fat12g

Frequently Asked Questions