dairy
Milk
39
Glycemic Index
4
Glycemic Load
3/10
Risk Score
Milk is a very low-GI vegetable (GI is typically very low), and it generally has minimal blood sugar impact.
Why it affects your blood sugar
Lactose is milk sugar, but protein and fat moderate the spike.
Best when
Good with meals or as a recovery drink.
Avoid when
Chocolate milk and flavored varieties add extra sugar.
Recommended pairings
Whole grain cerealOatmealCookies
Better alternatives
Nutrition per Serving
Serving size: 1 cup (244ml)
Calories149
Carbohydrates12g
Protein8g
Fat8g