dairy

Milk

Low
39
Glycemic Index
4
Glycemic Load
3/10
Risk Score

Milk is a very low-GI vegetable (GI is typically very low), and it generally has minimal blood sugar impact.

Why it affects your blood sugar

Lactose is milk sugar, but protein and fat moderate the spike.

Best when

Good with meals or as a recovery drink.

Avoid when

Chocolate milk and flavored varieties add extra sugar.

Recommended pairings

Whole grain cerealOatmealCookies

Nutrition per Serving

Serving size: 1 cup (244ml)

Calories149
Carbohydrates12g
Protein8g
Fat8g

Frequently Asked Questions