snacks
Popcorn
65
Glycemic Index
7
Glycemic Load
5/10
Risk Score
Popcorn is a very low-GI vegetable (GI is typically very low), and it generally has minimal blood sugar impact.
Why it affects your blood sugar
Starch content and quick digestion.
Best when
Air-popped with minimal butter.
Avoid when
Microwave popcorn with heavy butter and salt.
Recommended pairings
Light butterParmesanHerbsNutritional yeast
Better alternatives
Nutrition per Serving
Serving size: 3 cups (24g)
Calories93
Carbohydrates19g
Protein3g
Fat1g