snacks

Dark Chocolate

Low
23
Glycemic Index
4
Glycemic Load
2/10
Risk Score

Dark Chocolate is a very low-GI vegetable (GI is typically very low), and it generally has minimal blood sugar impact.

Why it affects your blood sugar

Fat and fiber slow absorption; lower glycemic impact than milk chocolate.

Best when

A small portion after meals.

Avoid when

Many commercial dark chocolates still contain significant added sugar.

Recommended pairings

AlmondsBerriesCoffeeRed wine

Nutrition per Serving

Serving size: 1 oz (28g)

Calories170
Carbohydrates13g
Protein2g
Fat12g

Frequently Asked Questions