vegetables

Peas

Medium
51
Glycemic Index
4
Glycemic Load
4/10
Risk Score

Peas is a very low-GI vegetable (GI is typically very low), and it generally has minimal blood sugar impact.

Why it affects your blood sugar

Contains more starch than other vegetables.

Best when

Small portions as a side dish.

Avoid when

Large servings of pea-based dishes.

Recommended pairings

MintButterPotatoesCarrots

Nutrition per Serving

Serving size: 1/2 cup (72g)

Calories62
Carbohydrates11g
Protein4g
Fat0g

Frequently Asked Questions