vegetables
Peas
51
Glycemic Index
4
Glycemic Load
4/10
Risk Score
Peas is a very low-GI vegetable (GI is typically very low), and it generally has minimal blood sugar impact.
Why it affects your blood sugar
Contains more starch than other vegetables.
Best when
Small portions as a side dish.
Avoid when
Large servings of pea-based dishes.
Recommended pairings
MintButterPotatoesCarrots
Better alternatives
Nutrition per Serving
Serving size: 1/2 cup (72g)
Calories62
Carbohydrates11g
Protein4g
Fat0g