grains
Pasta
49
Glycemic Index
24
Glycemic Load
5/10
Risk Score
Pasta is a very low-GI vegetable (GI is typically very low), and it generally has minimal blood sugar impact.
Why it affects your blood sugar
Refined wheat flour means quick digestion, but cooling pasta can lower the GL.
Best when
Eat with protein and fiber-rich vegetables.
Avoid when
Avoid large servings or creamy sauces high in fat.
Recommended pairings
Grilled chickenTomato sauceVegetablesOlive oil
Related Comparisons
Nutrition per Serving
Serving size: 1 cup (140g cooked)
Calories220
Carbohydrates43g
Protein8g
Fat1g