grains

Pasta

Medium
49
Glycemic Index
24
Glycemic Load
5/10
Risk Score

Pasta is a very low-GI vegetable (GI is typically very low), and it generally has minimal blood sugar impact.

Why it affects your blood sugar

Refined wheat flour means quick digestion, but cooling pasta can lower the GL.

Best when

Eat with protein and fiber-rich vegetables.

Avoid when

Avoid large servings or creamy sauces high in fat.

Recommended pairings

Grilled chickenTomato sauceVegetablesOlive oil

Nutrition per Serving

Serving size: 1 cup (140g cooked)

Calories220
Carbohydrates43g
Protein8g
Fat1g

Frequently Asked Questions