dairy

Parmesan

Low
0
Glycemic Index
0
Glycemic Load
0/10
Risk Score

Parmesan is a very low-GI vegetable (GI is typically very low), and it generally has minimal blood sugar impact.

Why it affects your blood sugar

Pure fat and protein with no glucose impact.

Best when

Grated on pasta or salads.

Avoid when

Not a concern.

Recommended pairings

PastaSaladVegetablesSoup

Nutrition per Serving

Serving size: 1 tbsp (5g)

Calories22
Carbohydrates0g
Protein2g
Fat2g

Frequently Asked Questions