dairy
Parmesan
0
Glycemic Index
0
Glycemic Load
0/10
Risk Score
Parmesan is a very low-GI vegetable (GI is typically very low), and it generally has minimal blood sugar impact.
Why it affects your blood sugar
Pure fat and protein with no glucose impact.
Best when
Grated on pasta or salads.
Avoid when
Not a concern.
Recommended pairings
PastaSaladVegetablesSoup
Better alternatives
Nutrition per Serving
Serving size: 1 tbsp (5g)
Calories22
Carbohydrates0g
Protein2g
Fat2g