grains

Oat Bran

Low
38
Glycemic Index
5
Glycemic Load
3/10
Risk Score

Oat Bran is a very low-GI vegetable (GI is typically very low), and it generally has minimal blood sugar impact.

Why it affects your blood sugar

High soluble fiber slows glucose absorption.

Best when

As hot cereal or in baking.

Avoid when

Not a major concern.

Recommended pairings

MilkFruitNutsYogurt

Nutrition per Serving

Serving size: 1/4 cup dry (20g)

Calories60
Carbohydrates12g
Protein4g
Fat2g

Frequently Asked Questions