grains
Oat Bran
38
Glycemic Index
5
Glycemic Load
3/10
Risk Score
Oat Bran is a very low-GI vegetable (GI is typically very low), and it generally has minimal blood sugar impact.
Why it affects your blood sugar
High soluble fiber slows glucose absorption.
Best when
As hot cereal or in baking.
Avoid when
Not a major concern.
Recommended pairings
MilkFruitNutsYogurt
Nutrition per Serving
Serving size: 1/4 cup dry (20g)
Calories60
Carbohydrates12g
Protein4g
Fat2g