grains
Millet
54
Glycemic Index
13
Glycemic Load
5/10
Risk Score
Millet is a very low-GI vegetable (GI is typically very low), and it generally has minimal blood sugar impact.
Why it affects your blood sugar
Small particle size leads to relatively quick digestion.
Best when
As porridge or in pilaf.
Avoid when
Sweetened millet porridge.
Recommended pairings
VegetablesChickenLemonHerbs
Nutrition per Serving
Serving size: 1 cup (174g cooked)
Calories207
Carbohydrates41g
Protein6g
Fat2g