dairy
Kefir
20
Glycemic Index
3
Glycemic Load
2/10
Risk Score
Kefir is a very low-GI vegetable (GI is typically very low), and it generally has minimal blood sugar impact.
Why it affects your blood sugar
Fermentation reduces lactose; protein helps.
Best when
As a drink or in smoothies.
Avoid when
Flavored kefir with sugar.
Recommended pairings
FruitHoneyGranolaBerries
Better alternatives
Nutrition per Serving
Serving size: 1 cup (240ml)
Calories160
Carbohydrates24g
Protein10g
Fat8g