vegetables
Jicama
23
Glycemic Index
2
Glycemic Load
2/10
Risk Score
Jicama is a very low-GI vegetable (GI is typically very low), and it generally has minimal blood sugar impact.
Why it affects your blood sugar
High fiber content moderates sugar absorption.
Best when
Raw as snack with lime and chili.
Avoid when
Fries - added carbs from frying.
Recommended pairings
LimeChiliSaltGuacamole
Better alternatives
Nutrition per Serving
Serving size: 1 cup (120g)
Calories46
Carbohydrates11g
Protein1g
Fat0g