vegetables

Green Beans

Low
15
Glycemic Index
1
Glycemic Load
1/10
Risk Score

Green Beans is a very low-GI vegetable (GI is typically very low), and it generally has minimal blood sugar impact.

Why it affects your blood sugar

Low starch content and high fiber.

Best when

Steamed or stir-fried as a side.

Avoid when

Green bean casserole with cream and fried onions.

Recommended pairings

AlmondsGarlicLemonSesame

Nutrition per Serving

Serving size: 1 cup (100g)

Calories31
Carbohydrates7g
Protein2g
Fat0g

Frequently Asked Questions