vegetables
Green Beans
15
Glycemic Index
1
Glycemic Load
1/10
Risk Score
Green Beans is a very low-GI vegetable (GI is typically very low), and it generally has minimal blood sugar impact.
Why it affects your blood sugar
Low starch content and high fiber.
Best when
Steamed or stir-fried as a side.
Avoid when
Green bean casserole with cream and fried onions.
Recommended pairings
AlmondsGarlicLemonSesame
Better alternatives
Nutrition per Serving
Serving size: 1 cup (100g)
Calories31
Carbohydrates7g
Protein2g
Fat0g