vegetables

Endive

Low
15
Glycemic Index
0
Glycemic Load
1/10
Risk Score

Endive is a very low-GI vegetable (GI is typically very low), and it generally has minimal blood sugar impact.

Why it affects your blood sugar

Negligible carbohydrate content.

Best when

Raw in salads or braised.

Avoid when

Not a concern.

Recommended pairings

CheeseBaconVinaigretteWalnuts

Nutrition per Serving

Serving size: 1 cup (50g)

Calories8
Carbohydrates1g
Protein1g
Fat0g

Frequently Asked Questions