vegetables
Endive
15
Glycemic Index
0
Glycemic Load
1/10
Risk Score
Endive is a very low-GI vegetable (GI is typically very low), and it generally has minimal blood sugar impact.
Why it affects your blood sugar
Negligible carbohydrate content.
Best when
Raw in salads or braised.
Avoid when
Not a concern.
Recommended pairings
CheeseBaconVinaigretteWalnuts
Better alternatives
Nutrition per Serving
Serving size: 1 cup (50g)
Calories8
Carbohydrates1g
Protein1g
Fat0g