vegetables
Daikon
15
Glycemic Index
0
Glycemic Load
1/10
Risk Score
Daikon is a very low-GI vegetable (GI is typically very low), and it generally has minimal blood sugar impact.
Why it affects your blood sugar
Negligible carbohydrate content.
Best when
Raw in salads, pickled, or in stir-fry.
Avoid when
Not a concern.
Recommended pairings
Soy sauceGingerSaladSoup
Better alternatives
Nutrition per Serving
Serving size: 1 cup (100g)
Calories18
Carbohydrates4g
Protein1g
Fat0g