vegetables

Daikon

Low
15
Glycemic Index
0
Glycemic Load
1/10
Risk Score

Daikon is a very low-GI vegetable (GI is typically very low), and it generally has minimal blood sugar impact.

Why it affects your blood sugar

Negligible carbohydrate content.

Best when

Raw in salads, pickled, or in stir-fry.

Avoid when

Not a concern.

Recommended pairings

Soy sauceGingerSaladSoup

Nutrition per Serving

Serving size: 1 cup (100g)

Calories18
Carbohydrates4g
Protein1g
Fat0g

Frequently Asked Questions