What is the glycemic index of Cornbread Stuffing?

Cornbread Stuffing has a glycemic index of 50. This low GI food affects blood sugar gradually.

Is Cornbread Stuffing good for blood sugar?

Cornbread Stuffing is generally considered good for blood sugar due to its very low GI. It typically has minimal impact on blood sugar levels.

grains

Medium

Glycemic Index

Glycemic Load

6/10

Risk Score

Cornbread Stuffing is a very low-GI vegetable (GI is typically very low), and it generally has minimal blood sugar impact.

Cornbread base with vegetables.

With turkey and as side dish.

Not a major concern.

TurkeyChickenCranberryGreen beans

Serving size: 1 cup (120g)

Calories200

Carbohydrates28g

Protein5g

Fat8g