grains
Coconut Flour
35
Glycemic Index
2
Glycemic Load
2/10
Risk Score
Coconut Flour is a very low-GI vegetable (GI is typically very low), and it generally has minimal blood sugar impact.
Why it affects your blood sugar
Extremely high fiber moderates glucose absorption.
Best when
In gluten-free baking.
Avoid when
Not a concern.
Recommended pairings
EggsButterBakingCoconut oil
Nutrition per Serving
Serving size: 2 tbsp (14g)
Calories45
Carbohydrates6g
Protein3g
Fat2g