vegetables

Cabbage

Low
15
Glycemic Index
1
Glycemic Load
1/10
Risk Score

Cabbage is a very low-GI vegetable (GI is typically very low), and it generally has minimal blood sugar impact.

Why it affects your blood sugar

Very low starch and high fiber content.

Best when

Raw in slaw or cooked in stir-fries.

Avoid when

Cabbage rolls with rice filling.

Recommended pairings

PorkCarrotsAppleVinegar

Nutrition per Serving

Serving size: 1 cup (89g)

Calories22
Carbohydrates5g
Protein1g
Fat0g

Frequently Asked Questions