vegetables
Cabbage
15
Glycemic Index
1
Glycemic Load
1/10
Risk Score
Cabbage is a very low-GI vegetable (GI is typically very low), and it generally has minimal blood sugar impact.
Why it affects your blood sugar
Very low starch and high fiber content.
Best when
Raw in slaw or cooked in stir-fries.
Avoid when
Cabbage rolls with rice filling.
Recommended pairings
PorkCarrotsAppleVinegar
Better alternatives
Nutrition per Serving
Serving size: 1 cup (89g)
Calories22
Carbohydrates5g
Protein1g
Fat0g