vegetables
Bok Choy
15
Glycemic Index
1
Glycemic Load
1/10
Risk Score
Bok Choy is a very low-GI vegetable (GI is typically very low), and it generally has minimal blood sugar impact.
Why it affects your blood sugar
Very low carbohydrate content.
Best when
Stir-fried or in soup.
Avoid when
Not a concern.
Recommended pairings
GarlicGingerSoy sauceSesame oil
Better alternatives
Nutrition per Serving
Serving size: 1 cup (70g)
Calories9
Carbohydrates2g
Protein1g
Fat0g