vegetables

Bok Choy

Low
15
Glycemic Index
1
Glycemic Load
1/10
Risk Score

Bok Choy is a very low-GI vegetable (GI is typically very low), and it generally has minimal blood sugar impact.

Why it affects your blood sugar

Very low carbohydrate content.

Best when

Stir-fried or in soup.

Avoid when

Not a concern.

Recommended pairings

GarlicGingerSoy sauceSesame oil

Nutrition per Serving

Serving size: 1 cup (70g)

Calories9
Carbohydrates2g
Protein1g
Fat0g

Frequently Asked Questions