vegetables

Bell Pepper

Low
15
Glycemic Index
1
Glycemic Load
1/10
Risk Score

Bell Pepper is a very low-GI vegetable (GI is typically very low), and it generally has minimal blood sugar impact.

Why it affects your blood sugar

Low sugar and high fiber result in minimal impact.

Best when

Great raw in salads or stuffed as a main dish.

Avoid when

Stuffed peppers with rice can spike.

Recommended pairings

EggsChickenCheeseOnions

Nutrition per Serving

Serving size: 1 medium (119g)

Calories24
Carbohydrates6g
Protein1g
Fat0g

Frequently Asked Questions