vegetables
Bell Pepper
15
Glycemic Index
1
Glycemic Load
1/10
Risk Score
Bell Pepper is a very low-GI vegetable (GI is typically very low), and it generally has minimal blood sugar impact.
Why it affects your blood sugar
Low sugar and high fiber result in minimal impact.
Best when
Great raw in salads or stuffed as a main dish.
Avoid when
Stuffed peppers with rice can spike.
Recommended pairings
EggsChickenCheeseOnions
Better alternatives
Nutrition per Serving
Serving size: 1 medium (119g)
Calories24
Carbohydrates6g
Protein1g
Fat0g