vegetables
Asparagus
15
Glycemic Index
1
Glycemic Load
1/10
Risk Score
Asparagus is a very low-GI vegetable (GI is typically very low), and it generally has minimal blood sugar impact.
Why it affects your blood sugar
Minimal carbohydrate content with good fiber.
Best when
Grilled or roasted as a side dish.
Avoid when
Creamed asparagus sauce adds fat.
Recommended pairings
LemonOlive oilHollandaiseSalmon
Better alternatives
Nutrition per Serving
Serving size: 1 cup (134g)
Calories27
Carbohydrates5g
Protein3g
Fat0g