grains
Almond Flour
25
Glycemic Index
1
Glycemic Load
1/10
Risk Score
Almond Flour is a very low-GI vegetable (GI is typically very low), and it generally has minimal blood sugar impact.
Why it affects your blood sugar
High fat and fiber slow glucose absorption.
Best when
In keto or low-carb baking.
Avoid when
Not a concern.
Recommended pairings
EggsButterChocolateBerries
Nutrition per Serving
Serving size: 2 tbsp (12g)
Calories65
Carbohydrates3g
Protein3g
Fat6g