grains

Almond Flour

Low
25
Glycemic Index
1
Glycemic Load
1/10
Risk Score

Almond Flour is a very low-GI vegetable (GI is typically very low), and it generally has minimal blood sugar impact.

Why it affects your blood sugar

High fat and fiber slow glucose absorption.

Best when

In keto or low-carb baking.

Avoid when

Not a concern.

Recommended pairings

EggsButterChocolateBerries

Nutrition per Serving

Serving size: 2 tbsp (12g)

Calories65
Carbohydrates3g
Protein3g
Fat6g

Frequently Asked Questions