proteins

Veal

Low
0
Glycemic Index
0
Glycemic Load
0/10
Risk Score

Veal is a very low-GI vegetable (GI is typically very low), and it generally has minimal blood sugar impact.

Why it affects your blood sugar

Pure protein doesn't affect glucose.

Best when

Grilled, braised, or in scaloppini.

Avoid when

Not a concern.

Recommended pairings

LemonCapersMushroomsMarsala

Nutrition per Serving

Serving size: 3 oz (85g)

Calories130
Carbohydrates0g
Protein24g
Fat4g

Frequently Asked Questions