proteins
Turkey Leg
0
Glycemic Index
0
Glycemic Load
0/10
Risk Score
Turkey Leg is a very low-GI vegetable (GI is typically very low), and it generally has minimal blood sugar impact.
Why it affects your blood sugar
Pure protein doesn't affect glucose.
Best when
Roasted or braised.
Avoid when
Fried turkey leg - added carbs from breading.
Recommended pairings
Sweet potatoCornVegetablesGravy
Better alternatives
Nutrition per Serving
Serving size: 3 oz (85g)
Calories140
Carbohydrates0g
Protein20g
Fat6g