proteins

Turkey Leg

Low
0
Glycemic Index
0
Glycemic Load
0/10
Risk Score

Turkey Leg is a very low-GI vegetable (GI is typically very low), and it generally has minimal blood sugar impact.

Why it affects your blood sugar

Pure protein doesn't affect glucose.

Best when

Roasted or braised.

Avoid when

Fried turkey leg - added carbs from breading.

Recommended pairings

Sweet potatoCornVegetablesGravy

Nutrition per Serving

Serving size: 3 oz (85g)

Calories140
Carbohydrates0g
Protein20g
Fat6g

Frequently Asked Questions