proteins

Tofu

Low
15
Glycemic Index
1
Glycemic Load
1/10
Risk Score

Tofu is a very low-GI vegetable (GI is typically very low), and it generally has minimal blood sugar impact.

Why it affects your blood sugar

Very low carb content with protein slows digestion.

Best when

Good in stir-fries and soups.

Avoid when

Fried tofu varieties add significant fat.

Recommended pairings

Brown riceBroccoliSoy sauceGinger

Nutrition per Serving

Serving size: 1/2 cup (126g)

Calories94
Carbohydrates2g
Protein10g
Fat6g

Frequently Asked Questions