proteins
Tofu
15
Glycemic Index
1
Glycemic Load
1/10
Risk Score
Tofu is a very low-GI vegetable (GI is typically very low), and it generally has minimal blood sugar impact.
Why it affects your blood sugar
Very low carb content with protein slows digestion.
Best when
Good in stir-fries and soups.
Avoid when
Fried tofu varieties add significant fat.
Recommended pairings
Brown riceBroccoliSoy sauceGinger
Better alternatives
Nutrition per Serving
Serving size: 1/2 cup (126g)
Calories94
Carbohydrates2g
Protein10g
Fat6g