proteins

Tilapia

Low
0
Glycemic Index
0
Glycemic Load
0/10
Risk Score

Tilapia is a very low-GI vegetable (GI is typically very low), and it generally has minimal blood sugar impact.

Why it affects your blood sugar

Pure protein doesn't affect blood sugar.

Best when

Baked, grilled, or pan-seared.

Avoid when

Fried tilapia with breadcrumbs.

Recommended pairings

LemonGarlicHerbsVegetables

Nutrition per Serving

Serving size: 3 oz (85g)

Calories93
Carbohydrates0g
Protein20g
Fat2g

Frequently Asked Questions