proteins
Tilapia
0
Glycemic Index
0
Glycemic Load
0/10
Risk Score
Tilapia is a very low-GI vegetable (GI is typically very low), and it generally has minimal blood sugar impact.
Why it affects your blood sugar
Pure protein doesn't affect blood sugar.
Best when
Baked, grilled, or pan-seared.
Avoid when
Fried tilapia with breadcrumbs.
Recommended pairings
LemonGarlicHerbsVegetables
Better alternatives
Nutrition per Serving
Serving size: 3 oz (85g)
Calories93
Carbohydrates0g
Protein20g
Fat2g