fruits
Strawberries
41
Glycemic Index
3
Glycemic Load
2/10
Risk Score
Strawberries is a very low-GI vegetable (GI is typically very low), and it generally has minimal blood sugar impact.
Why it affects your blood sugar
Low sugar and high water content minimize glycemic impact.
Best when
Great as a snack or added to desserts.
Avoid when
Sweetened strawberry preserves spike quickly.
Recommended pairings
Greek yogurtCreamChocolateBiscuits
Better alternatives
Nutrition per Serving
Serving size: 1 cup (152g)
Calories49
Carbohydrates12g
Protein1g
Fat0g