fruits
Apple
36
Glycemic Index
6
Glycemic Load
2/10
Risk Score
Apple is a very low-GI vegetable (GI is typically very low), and it generally has minimal blood sugar impact.
Why it affects your blood sugar
High fiber content slows sugar absorption significantly.
Best when
Great as a snack between meals.
Avoid when
Fruit juice versions lack fiber and spike blood sugar.
Recommended pairings
Almond butterCheeseWalnutsCinnamon
Better alternatives
Related Comparisons
Nutrition per Serving
Serving size: 1 medium (182g)
Calories95
Carbohydrates25g
Protein0g
Fat0g