condiments

Soy Sauce

Low
10
Glycemic Index
1
Glycemic Load
1/10
Risk Score

Soy Sauce is a very low-GI vegetable (GI is typically very low), and it generally has minimal blood sugar impact.

Why it affects your blood sugar

Very low carbohydrate content.

Best when

For flavoring stir-fries and marinades.

Avoid when

Not a concern for blood sugar; watch sodium.

Recommended pairings

Stir-frySushiMarinadesRice

Nutrition per Serving

Serving size: 1 tbsp (18ml)

Calories9
Carbohydrates1g
Protein1g
Fat0g

Frequently Asked Questions