proteins
Shrimp
0
Glycemic Index
0
Glycemic Load
0/10
Risk Score
Shrimp is a very low-GI vegetable (GI is typically very low), and it generally has minimal blood sugar impact.
Why it affects your blood sugar
Zero carbohydrate content means no blood sugar impact.
Best when
Grilled or stir-fried with vegetables.
Avoid when
Breaded shrimp loses its blood sugar benefits.
Recommended pairings
Garlic butterLemonVegetablesQuinoa
Better alternatives
Nutrition per Serving
Serving size: 3 oz (85g)
Calories84
Carbohydrates0g
Protein18g
Fat1g