proteins

Shrimp

Low
0
Glycemic Index
0
Glycemic Load
0/10
Risk Score

Shrimp is a very low-GI vegetable (GI is typically very low), and it generally has minimal blood sugar impact.

Why it affects your blood sugar

Zero carbohydrate content means no blood sugar impact.

Best when

Grilled or stir-fried with vegetables.

Avoid when

Breaded shrimp loses its blood sugar benefits.

Recommended pairings

Garlic butterLemonVegetablesQuinoa

Nutrition per Serving

Serving size: 3 oz (85g)

Calories84
Carbohydrates0g
Protein18g
Fat1g

Frequently Asked Questions