proteins
Sashimi
0
Glycemic Index
0
Glycemic Load
0/10
Risk Score
Sashimi is a very low-GI vegetable (GI is typically very low), and it generally has minimal blood sugar impact.
Why it affects your blood sugar
Pure protein doesn't affect blood sugar.
Best when
As appetizer or light meal.
Avoid when
Not a concern.
Recommended pairings
Soy sauceWasabiGingerPickled radish
Better alternatives
Nutrition per Serving
Serving size: 4 oz (115g)
Calories100
Carbohydrates0g
Protein22g
Fat2g