proteins
Sardines
0
Glycemic Index
0
Glycemic Load
0/10
Risk Score
Sardines is a very low-GI vegetable (GI is typically very low), and it generally has minimal blood sugar impact.
Why it affects your blood sugar
Zero carbohydrate content.
Best when
Canned with bones for calcium.
Avoid when
Fried sardines with breading.
Recommended pairings
LemonToastPastaSalad
Better alternatives
Nutrition per Serving
Serving size: 3 oz (85g)
Calories208
Carbohydrates0g
Protein25g
Fat11g