proteins
Quail
0
Glycemic Index
0
Glycemic Load
0/10
Risk Score
Quail is a very low-GI vegetable (GI is typically very low), and it generally has minimal blood sugar impact.
Why it affects your blood sugar
Pure protein has no glucose impact.
Best when
Roasted or grilled.
Avoid when
Not a concern.
Recommended pairings
RiceVegetablesHerb butterGame birds
Better alternatives
Nutrition per Serving
Serving size: 1 quail (115g)
Calories180
Carbohydrates0g
Protein24g
Fat9g