proteins

Quail

Low
0
Glycemic Index
0
Glycemic Load
0/10
Risk Score

Quail is a very low-GI vegetable (GI is typically very low), and it generally has minimal blood sugar impact.

Why it affects your blood sugar

Pure protein has no glucose impact.

Best when

Roasted or grilled.

Avoid when

Not a concern.

Recommended pairings

RiceVegetablesHerb butterGame birds

Nutrition per Serving

Serving size: 1 quail (115g)

Calories180
Carbohydrates0g
Protein24g
Fat9g

Frequently Asked Questions