fruits
Pear
38
Glycemic Index
4
Glycemic Load
2/10
Risk Score
Pear is a very low-GI vegetable (GI is typically very low), and it generally has minimal blood sugar impact.
Why it affects your blood sugar
High soluble fiber content slows sugar absorption.
Best when
Good as a snack between meals.
Avoid when
Pear juice or canned pears in syrup.
Recommended pairings
CheeseAlmondsWalnutsHoney
Better alternatives
Nutrition per Serving
Serving size: 1 medium (178g)
Calories102
Carbohydrates27g
Protein1g
Fat0g