proteins

Mung Beans

Low
28
Glycemic Index
5
Glycemic Load
2/10
Risk Score

Mung Beans is a very low-GI vegetable (GI is typically very low), and it generally has minimal blood sugar impact.

Why it affects your blood sugar

High fiber slows glucose absorption.

Best when

In soup, curry, or as sprouts.

Avoid when

Not a major concern.

Recommended pairings

RiceVegetablesSpices椰浆

Nutrition per Serving

Serving size: 1/2 cup (86g)

Calories105
Carbohydrates19g
Protein7g
Fat0g

Frequently Asked Questions