proteins
Mung Beans
28
Glycemic Index
5
Glycemic Load
2/10
Risk Score
Mung Beans is a very low-GI vegetable (GI is typically very low), and it generally has minimal blood sugar impact.
Why it affects your blood sugar
High fiber slows glucose absorption.
Best when
In soup, curry, or as sprouts.
Avoid when
Not a major concern.
Recommended pairings
RiceVegetablesSpices椰浆
Better alternatives
Nutrition per Serving
Serving size: 1/2 cup (86g)
Calories105
Carbohydrates19g
Protein7g
Fat0g