proteins
Mackerel
0
Glycemic Index
0
Glycemic Load
0/10
Risk Score
Mackerel is a very low-GI vegetable (GI is typically very low), and it generally has minimal blood sugar impact.
Why it affects your blood sugar
Protein and fat don't affect glucose.
Best when
Grilled or smoked.
Avoid when
Fried mackerel with breadcrumbs.
Recommended pairings
LemonRiceVegetablesMustard
Better alternatives
Nutrition per Serving
Serving size: 3 oz (85g)
Calories205
Carbohydrates0g
Protein19g
Fat14g