proteins
Lentils
32
Glycemic Index
5
Glycemic Load
2/10
Risk Score
Lentils is a very low-GI vegetable (GI is typically very low), and it generally has minimal blood sugar impact.
Why it affects your blood sugar
High fiber content moderates blood sugar response.
Best when
Great in soups, stews, and Indian dal.
Avoid when
Instant lentil products may have additives.
Recommended pairings
RiceVegetablesSpinachCurry
Better alternatives
Nutrition per Serving
Serving size: 1/2 cup (99g)
Calories115
Carbohydrates20g
Protein9g
Fat0g