condiments
Fish Sauce
10
Glycemic Index
1
Glycemic Load
1/10
Risk Score
Fish Sauce is a very low-GI vegetable (GI is typically very low), and it generally has minimal blood sugar impact.
Why it affects your blood sugar
Very low carbohydrate content.
Best when
In Asian cooking and dressings.
Avoid when
Not a major concern.
Recommended pairings
Stir-fryCurryDipping sauceMarinade
Better alternatives
Nutrition per Serving
Serving size: 1 tbsp (18ml)
Calories6
Carbohydrates1g
Protein1g
Fat0g