condiments

Fish Sauce

Low
10
Glycemic Index
1
Glycemic Load
1/10
Risk Score

Fish Sauce is a very low-GI vegetable (GI is typically very low), and it generally has minimal blood sugar impact.

Why it affects your blood sugar

Very low carbohydrate content.

Best when

In Asian cooking and dressings.

Avoid when

Not a major concern.

Recommended pairings

Stir-fryCurryDipping sauceMarinade

Nutrition per Serving

Serving size: 1 tbsp (18ml)

Calories6
Carbohydrates1g
Protein1g
Fat0g

Frequently Asked Questions