condiments

Erythritol

Low
0
Glycemic Index
0
Glycemic Load
0/10
Risk Score

Erythritol is a very low-GI vegetable (GI is typically very low), and it generally has minimal blood sugar impact.

Why it affects your blood sugar

Minimal glucose impact.

Best when

In baking or as table sweetener.

Avoid when

Not a concern.

Recommended pairings

BakingCoffeeTeaDesserts

Nutrition per Serving

Serving size: 1 tsp (4g)

Calories1
Carbohydrates1g
Protein0g
Fat0g

Frequently Asked Questions