condiments
Erythritol
0
Glycemic Index
0
Glycemic Load
0/10
Risk Score
Erythritol is a very low-GI vegetable (GI is typically very low), and it generally has minimal blood sugar impact.
Why it affects your blood sugar
Minimal glucose impact.
Best when
In baking or as table sweetener.
Avoid when
Not a concern.
Recommended pairings
BakingCoffeeTeaDesserts
Better alternatives
Nutrition per Serving
Serving size: 1 tsp (4g)
Calories1
Carbohydrates1g
Protein0g
Fat0g