fruits
Custard Apple
42
Glycemic Index
7
Glycemic Load
5/10
Risk Score
Custard Apple is a very low-GI vegetable (GI is typically very low), and it generally has minimal blood sugar impact.
Why it affects your blood sugar
High natural sugar despite fiber.
Best when
Fresh when ripe.
Avoid when
Not a major concern.
Recommended pairings
NothingIce creamYogurtNuts
Better alternatives
Nutrition per Serving
Serving size: 1/2 fruit (100g)
Calories94
Carbohydrates22g
Protein2g
Fat1g