condiments

Coconut Oil

Low
0
Glycemic Index
0
Glycemic Load
0/10
Risk Score

Coconut Oil is a very low-GI vegetable (GI is typically very low), and it generally has minimal blood sugar impact.

Why it affects your blood sugar

Pure fat has no glucose impact.

Best when

Cooking or in baking.

Avoid when

Not a blood sugar concern.

Recommended pairings

VegetablesBakingSmoothiesToast

Nutrition per Serving

Serving size: 1 tbsp (14ml)

Calories121
Carbohydrates0g
Protein0g
Fat14g

Frequently Asked Questions