condiments
Coconut Oil
0
Glycemic Index
0
Glycemic Load
0/10
Risk Score
Coconut Oil is a very low-GI vegetable (GI is typically very low), and it generally has minimal blood sugar impact.
Why it affects your blood sugar
Pure fat has no glucose impact.
Best when
Cooking or in baking.
Avoid when
Not a blood sugar concern.
Recommended pairings
VegetablesBakingSmoothiesToast
Better alternatives
Nutrition per Serving
Serving size: 1 tbsp (14ml)
Calories121
Carbohydrates0g
Protein0g
Fat14g